Our wine offerings are always the result of a detailed study of the producer and their wines. We embrace all styles of wines as long as they are honestly made by people who love what they do and who take special care of the environment in which they work in.
We believe this is where wine is headed and is akin to where food is at present. The two go hand in hand.
Contact BauméAs importers and distributors of fine wines from around the globe and Australia, we source wines from small ethical producers who share our philosophy.
After making wine in Tasmania for 12 vintages at Spring Vale, Kris and Dave Cush along with their three boysmoved to Brisbane in search of new challenges. They havesince started their own tiny wine label, exploring Australia's great wine regions and bringing in the grapes that grow best there.
Located in the foothills of the Pyrenees, at the crossroads of the Atlantic and Mediterranean, lies Roquetaillade, a little Languedoc village. After several experiences in renowned wine areas, Marie-Claire and Pierre decided to move back to Roquetaillade, the village of their childhood where they now grow vines on a very small parcel of the family land, planted and grafted 35 years ago.
Award winning 9th generation winegrower, Philippe strives to make the best wines possible with his Sauvignon Blanc and Pinot Noir grapes. He constructed his càve over 20 years ago, previously working alongside his father and grandfather, learning his craft along the way to make excellent wines. The càve and Sancerre vines are nestled in the village of Sury-en-Vaux, about 6 kilometers from Sancerre. He is lucky to have 3 appellations of vines on both side of the Loire River; Sancerre, Pouilly Fumé and Coteaux du Giennois.
Set within the Bordeaux region lies Château Montfollet in the heart of the best terroirs of the Blaye appellation. The Raimond family has owned the forty hectares of vineyard for three generations. It is located on the clay-gravel and clay-limestone slopes that overlook the Gironde estuary.
Dominique Raimond, a passionate winegrower, works alongside Christian Veyry, a highly regarded oenologist, using all the technical and traditional means to achieve Château Montfollet wines.
Located in the village of Saint Paul de Blaye, the terroir that produces this delightful little white wine is well exposed. The soil that produces La Fleur de Peyrat is on display in the commune of Saint Paul with sandy-gravelly soils on a limestone clay base with a southeast exposure.
Our growing list of producers brings otherwise inaccessible wines into Australian restaurants and homes.
In a highly competitive market of producers and distributors, we carefully select wines that are out of the ordinary but most importantly, have a story.
From inspiring young guns to long standing and well respected small producers, we work with them to make a mark on the wine world. These ‘from the heart’ stories are what will give your venue the edge, wines that are unique, enjoyable and most of all memorable.
Baumé prides itself on being different, small yet select, an offering like no other wine business.
With passion, focus and experience at the heart of our strategy, we work hard to deliver on our promises, we are one of a kind, much like the producers that we represent.
We’ve selected wines that you won’t find elsewhere - you can be confident that you’re offering your customers a wine that’s unique and premium.
Baumé understands restaurants and bottle shops need prompt delivery or a reliable stock. We’re dedicated to a personal service and reliable supply chain.
We work with you to understand your business and your customers, leading towards a long and trusted relationship.
For all orders, or to schedule a tasting at your premises, please drop Paul a line.
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